– holistic nutritional counseling * weight loss * cooking lessons * recipes * protocols for specific health conditions * motivation –

The latest news on diet pills focuses on Hydroxycut, a popular product that quite a few people take to lose the extra pounds.  In fact, over 9 million units of product were sold last year alone!

Hydroxycut is being recalled by the FDA because enough people have suffered adverse health effects – including liver failure, heart complications and kidney damage.

The product itself is one part of the issue – the other part being how the FDA determins product safety.  For more information, read on.

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Spring always makes me think of green, so in honor of Spring, here are 70 green smoothie recipes.  Big thanks to Liran for the recipes.

Victoria Boutenko’s Favourite

Blend well:
6 leaves of red leaf lettuce
1/4 bunch of fresh basil
1/2 lime (juiced)
1/2 red onion
2 celery sticks
1/4 avocado
2 cups of water

Sergei Boutenko’s Favourite

Blend well:
5 kale leaves (green)
1/2 bunch of fresh dill
1/2 lime (juiced)
3 cloves garlic
1/4 cup sundried tomatoes
2 cups of water

Recipe #1
2-3 cups of greens of your choice,
2 cups papaya,
2 oranges
No water necessary

Recipe #2
1 handful lettuce leaves
1 handful mint
3 bananas
2 cups water

Recipe #3
4-5 kale leaves
3 apples
1/2 lemon juiced
2 cups of water

Recipe #4
3-4 stalks celery
2 ripe persimmons
1 banana
1 -2 cups water

Recipe #5
1/2 head romaine lettuce,
1 cup pineapple,
1 large mango,
1-inch fresh ginger

Recipe #6
2 -3 cups of your favorite grapes
1 handful parsley
2 handfuls of baby Spinach
2 cups of water

Recipe #7
1 cup pineapple
1 banana
2 sticks of celery
1 handful of your favourite leafy greens

Recipe #8
1/2 avocado
1/2 capsicum
one small onion
2 cloves garlic
one chilli
2 handfuls black cabbage
2 cups water

Recipe #9
3 bananas
a cup of papaya
4 big handfuls of baby spinach
2 cups of water

Recipe #10
2 bananas
1 apple
1 pear
2 handfuls of parsley
2 big handfuls of kale
2 cups of water

Recipe #11
1 large dragon fruit
2 bananas
1 handful of parsley
1 small bunch of bok choy
2 cups of water

Recipe #12
3 bananas
3 huge handfuls of baby spinach
2 cups of water

Recipe #13
2 bananas
1 dragon fruit
2 huge handfuls of baby spinach
2 cups of water

Recipe #14
2 bananas
1 apple
1 pear
2 handfuls of parsley
2 big handfuls of kale
2 cups of water

Recipe #15
1 large dragon fruit
2 bananas
1 handful of parsley
1 small bunch of bok choy
2 cups of water

Recipe #16
4 large ripe bananas
2 large handfuls of kale
1 small handful of parsley
1 handful of baby spinach
2 cups of water

Recipe #17
1 apple
1 pear
2 bananas
1 1/2 cups of kale
1 stalk of celery
2 cups of water

Recipe #18
2 cups of papaya
1 banana
2 cups of leafy greens of your choice
2 cups of water

Recipe #19
3 cups of mango
1/2 medium sized romaine lettuce
1 cup of water

Recipe #20
1/2 pint rasberries (fresh or frozen)
1/2 pint blueberries
2 bananas
3 big handfuls of baby spinach
2 cups of water

Recipe #21
1 apple
1 peach
1 nectarine
1 carrot
1/4 avocado
1 lemon (without peel or seeds)
Then filled the blender (Vita mix) with
parsley
romaine lettuce
chard
1 cup of water

Recipe #22
Handful each of
kale,
parsley,
mezclun
1 celery stick
pineapple
1 banana.
2 cups water

Recipe #23
1 cup papaya
1 orange
1/2 head romaine
1 big lovely bunch of red grapes.
two stalks of celery
2 cups water

Recipe #24
1 bunch coriander,
1 apple,
1?ginger
1 banana
1 cup water

Recipe #25
2 handfuls baby spinach,
1 celery stick,
1 handful parsley,
1 Granny Smith apple
1/4 tsp ginger powder
2 cups water

Recipe #26
3 handfuls baby spinach
2 celery stalks & leaves,
1 cup water,
1 green apple,
1 frozen lady finger banana
a quarter of fresh pineapple

Recipe #27
2 handfuls of carrot tops
2 stalks of celery
1 handful of sunflower sprouts
3 big red lettuce leafs
1 serving of aloe vera dried gel (from “Good Cause Wellness”)
3 bananas
2 cups water

Recipe #28
2 handfuls of baby spinach
2 kale leaves
1 serving of aloe vera dried gel
1 Granny Smith apple
2 oranges
1 cup of water

Recipe #29
3 big green lettuce leaves
1 handful of sunflower sprouts
2 handfuls of baby spinach
1 serving of aloe vera
6-7 big strawberries
1 handful of blueberries
1 cup of water

Recipe #30
2 bananas
6-7 strawberries
1 tablespoon of fresh aloe vera
half a Cos lettuce
1 cup water

Recipe #31
4 large ripe bananas,
2 large handfuls of kale,
1 small handful of parsley,
1 handful of baby spinach and
2 cups of water

Recipe #32
1 apple
1 pear
2 bananas
1 1/2 cups of kale
1 stalk of celery
2 cups of water

Recipe #33
2 cups of papaya
1 banana
2 cups of leafy greens of your choice
2 cups of water

Recipe #34
3 cups of mango
1/2 medium sized romaine lettuce
1 cup of water

Recipe #35
1/2 pint rasberries (fresh or frozen)
1/2 pint blueberries
2 bananas
3 big handfuls of baby spinach
2 cups of water

Recipe #36
3 bananas
3 huge handfuls of baby spinach
2 cups of water.

Recipe #37
2 bananas
1 dragon fruit
2 huge handfuls of baby spinach
2 cups of water.

Recipe #38
1 handfuldandelion greens
1 handful parsley,
1 handful spinach,
1 banana,
1 orange
1 cup frozen raspberries

Recipe #39
lots of kale
juice from several lemonades (or lemons if unavaiable)
1? square or ginger, finely choppped
big dollop of honey
generous slosh of sugar cane juice
1-3 tsp of coconut oil
bit of water

Recipe #40
3 bananas
1 cup of papaya,
4 big handfuls of baby spinach
2 cups of water

Recipe #41
1 cup spinach,
1/2 inch ginger,
1 lemon,
1 cucumber,
2 celery
2 pears
1 cup water

Recipe #42
1/2 avocado
1/2 capsicum
one small onion
2 cloves garlic
one chilli
2 handfuls black cabbage
2 cups water

Recipe #43
Half a head of green leaf lettuce
2 bananas
juice from 2 tangelos
1/2 a bag of frozen mangos
1 pear
1 cup of water

Recipe #44
1 banana
Handful of Strawberries
Large Handful of Spinach
Dab of Water

Recipe #45
3-4 celery sticks
50 cent piece of grated ginger
1-2 apple or banana or pear (varied to what felt right that day)
2 cups water

Recipe #46
1/2 cos lettuce,
1 apple
1 banana
1 cup dandelion greens
1 celery stick
1tablespoon of soaked chia seeds

Recipe #47
1 lime
1 celery stick
1 cucumber
1 apple
1/2 gingerginger
1 garlic clove
parsley
mint
comfrey
dandelion
spinach or mushroom plant
brahmi
bazil
coriander
asparagus
fenegreek sprouts
tummeric
water

Recipe #48
4 very ripe persimmons
1 stalk of celery
1 handful of baby spinach
1 hand ful of dill
2 cups of water

Recipe #49
1 Large Pear
1? ginger
4 leaves of Romaine
1/2 a frozen banana

Recipe #50
1/2 banana
1/2 pear
juice of half an orange
about a cup of parlsey

Recipe #51
2 large handfuls of spinach (organic)
2 large handfuls of mixed baby greens (organic)
.5 cup alfalfa sprouts
1 Tbsp chia seeds
1 Tbsp flax seeds
2 slices of whole pineapple
1 small banana
1 cup water

Recipe #52
2 bananas,
2 cups spinach,
a stalk of celery and
2 cups of water

Recipe #53
spinach–4 or 5 fists full
cucumber–1 big or 2 small
(frozen) green grapes–1 cup
water–1/2c to 1c

Recipe #54
3 bananas
1/2 a bunch of fresh dill
2 celery stalks
1/2 bunch of bok choy
2 cups water

Recipe #55
one-half bunch of the following:
dandelion
parsley
cilantro
kale
red russian kale
5 stalks of celery
1 mango
about 10 strawberry
1 pear
gel of whole aloe vera leaf
a pinch of homeade green powder
1/4 cup water
a few frozen grapes
garnished with
broccoli sprouts and bee pollen

Recipe #56
1 orange,
1/2 head romaine lettuce
1 bunch red grapes
two stalks of celery

Recipe #57
3 handfuls of mixed baby spinach and
celery stalks & leaves,
1 cup water, 1 green apple,
1 frozen lady finger banana
and about a quarter of fresh pineapple

Recipe #58
1 punnet of strawberries,
2 pears
3 small handfuls of baby spinach,
1 bunch of Chinese bok choy and
2 cups of water

Recipe #59
1 handful of spinach (organic)
1 handful of romaine (organic)
1/2 ounce of Mint leaves (organic) or more if you like it really minty 
3/4 or 1 pound of strawberries (organic)
1 banana (organic)
1 cup of filtered water

Recipe #60
2 large glasses of water
2 large handfuls of baby spinach
bunch of parsley
little bit of kale
banana
pineapple
papaya
mango
plus 1 tsp flax oil

Recipe #61
1 apple
1 peach
1 nectarine
1 carrot
1/4 avocado
1 lemon (without peel or seeds)
Then filled the blender (Vita mix) with
parsley
romaine lettuce
chard
1 cup water

Recipe #62
Handful each of
kale, parsley,
mezclun
celery,
1 cup freshly squeezed pineapple juice,
1 banana.
1 cop water

Recipe #63
2 bananas
3 large spinach leaves
1/2 bunch mint
1 tsp maca
1 tsp soaked chia seeds
1 tsp goji berries (they give the smoothie lovely little pink flecks!)
1 date
1 cup water

Recipe #64
2 bananas
1/2 cup raspberries
1 pear
2 big handfuls baby spinach
1 tsp flax seed oil
1 cup water

Recipe #65
2 cups water
3-4 frozen or fresh bananas
3-4 yellow mangoes
1 cups raspberries
1 cup organic red grapes
5-6 or more kale leafs
some mint leafs
1 cup water

Recipe #66
2 oranges
1 lemon
1 bunch of fresh mint
1 bunch of a mixture of greens; spinach, parsley, kale
stevia to sweeten to taste.

Recipe #67
1 bunch bok choy,
1 banana,
1 pear,
6 strawberries,
celery
1 tablespoon of flaxseed oil
1 cup water

Recipe #68
Dandelion greens
Mango
2 bananas
8 romaine leaves
2 cups ice cold water
1 tablespoon raw cacao nibs

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I will be giving a free talk on April 16th at 7pm.

The talk is entitled “Sugar Blues” at Woo! Cosmetics in Buckhead:

Woo! Cosmetics
Peachtree Battle Shopping Center
2339-A Peachtree Rd
Atlanta, GA 30305
(404) 477-5000

During this fun and interactive talk I will help you figure out how to reduce your sugar cravings, lose weight and stabilize your moods!

Please feel free to bring friends!

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Some of you have probably heard of the Blood Type Diet here in the U.S. Popularized by Dr. D’Adamo, the blood type diet categorizes people into four groups and then suggests which foods are ideal and not ideal to eat.  While some of the ideas presented in this diet are interesting and useful, I think it’s just a piece of the puzzle.

But a recent article I found suggests that in Japan, blood type determine everything.

“In the year just ended, four of Japan’s top 10 best-sellers were about how blood type determines personality, according to Japan’s largest book distributor, Tohan Co. The books’ publisher, Bungeisha, says the series — one each for types B, O, A, and AB — has combined sales of well over 5 million copies.

Taku Kabeya, chief editor at Bungeisha, thinks the appeal comes from having one’s self-image confirmed; readers discover the definition of their blood type and “It’s like ‘Yes, that’s me!’”

As defined by the books, type As are sensitive perfectionists but overanxious; Type Bs are cheerful but eccentric and selfish; Os are curious, generous but stubborn; and ABs are arty but mysterious and unpredictable.

All that may sound like a horoscope, but the public doesn’t seem to care.

Even Prime Minister Taro Aso seems to consider it important enough to reveal in his official profile on the Web. He’s an A. His rival, opposition leader Ichiro Ozawa, is a B.

Nowadays blood type features in a Nintendo DS game and on “lucky bags” of women’s accessories tailored to blood type and sold at Tokyo’s Printemps department store. A TV network is set to broadcast a comedy about women seeking husbands according to blood type.

It doesn’t stop there.

Matchmaking agencies provide blood-type compatibility tests, and some companies make decisions about assignments based on employees’ blood types.

Children at some kindergartens are divided up by blood type, and the women’s softball team that won gold at the Beijing Olympics used the theory to customize each player’s training.

Not all see the craze as harmless fun, and the Japanese now have a term, “bura-hara,” meaning blood-type harassment.”

Well, in full disclosure, I am an A+ – I guess that makes me an over-anxious sensitive perfectionist (who is most likely a vegetarian). According to the Zodiac, I’m a Taurus and also a Tiger in Chinese astrology.  I’m not sure what all of this means, but I’m glad that I don’t have to think about it too much!

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Based on a new research, Dr. Mercola has changed his position on cod liver oil and now does NOT recommend that people take it.  According to the article, “there have been two recent meta-analyses done. The first one showed that people who took vitamin A supplements in cod liver oil, or in supplements, had an 18 percent increase in death rates. The other study showed that unlike third world countries where vitamin A supplementation appears to decrease infections, vitamin A supplementation in developed countries like the U.S. actually increases infections.

The researchers believe this is due to massive nutritional deficiencies in the third world because most of their calories are from grains and they simply don’t have an opportunity to consume as many fresh fruits, vegetables, butter, eggs and other vitamin A containing foods that those in the developed world do.

In fact current research could not find any vitamin A deficiency at all, but approximately 5% had vitamin A toxicity. The converse is true in the third world where vitamin A toxicity is virtually unheard of, yet vitamin A deficiency is pervasive.

Additionally new research has shown that vitamin D protects against cancer. But a paradox was found as those with higher vitamin D levels did not seem to have this benefit. A bright Harvard researcher carefully analyzed the data in the study that showed this and found that when he removed the people with high vitamin A and vitamin D levels, those with normal vitamin A levels and high vitamin D levels continued to have reduced risk of colon cancer. So those that did not take vitamin A had the protective effect from higher levels of vitamin D.

Other research is now showing a connection between high levels of vitamin A and osteoporosis. In fact many Scandinavian countries that regularly supplement with cod liver oil have rampant osteoporosis even though they are getting adequate amounts of oral vitamin D.

Dr. John Cannell, head of the Vitamin D Council, along with 15 other researchers, recently released an article “Cod Liver Oil, Vitamin A Toxicity, Frequent Respiratory Infections, and the Vitamin D Deficiency Epidemic” in the November issue of Annals of Otology, Rhinology and Laryngology. In this paper Dr. Cannell raised questions about the efficacy of cod liver oil due to its highly variable and frequently excessive amount of vitamin A. Typically modern cod liver oil contains far less vitamin D than it used to, due to the deodorization process used today which removes much of this essential nutrient.

More here.I used to take Krill Oil, but have now switched to a high potency fish oil supplement that I really like. If you’d like more information about it, drop me an email at jane@janereinberg.com.

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THE ESSENTIAL CHOICE

by William V. Brust

To eat salad, or not to eat salad: that is the question:
Whether ’tis nobler in the mind to suffer
the tofu and protein shakes of outrageous dieting,
Or to take arms against a sea of chocolates,
And by opposing, devour them? To feast, to starve;
No more, and by a feast to say we end
The hunger and the thousand natural shocks
That taste is heir to, ’tis a consummation
Devoutly to be wish’d. To feast, to stuff my face;
To stuff my face, perchance to get a tummy-ache: ay, there’s the rub;
For in that fit of binge eating what pains may come
When we have stretched our stomachs past their capacity,
Must give us pause: There’s the respect
That makes calamity of so much indulgence;
For who would bear the whips and scorns of celery,
The oppressor’s radish, the proud man’s asparagus.
The pangs of despised herbal supplements, dessert’s delay,
The insolence of treadmills and the spurns
Of the societal merit of the unworthy physical ideal.
When he himself might his quietus make
With a bag of Cheetos? Who would go to the gym,
To grunt and sweat under a barbell,
But that the dread of what she might think,
The undiscover’d teasing from whose bourn
No man’s self-esteem, returns unscathed, puzzles the will
And makes us rather bear those vegetables and tofu burgers we have
Than to fly to milkshakes and French fries we know not of?
Thus sex appeal does make cowards of us all;
And this the native hue of chocolate
Is sicklied o’er with the pale cast of fat,
And enterprises of great sweet and sourness
Their woks and deep fryers turn awry.
And lose the name of action. — Soft you now!
The fair Ophelia! Nymph, in thy orisons
Be all my rolls unnoticed.

(See Hamlet’s soliloquy, by Shakespeare.)

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